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Chinese Sausage Fried Rice

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Ingredients

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Instructions

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  1. Chop the onions into small pieces and slice the green onions in half.
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  2. Chop the white parts of the green onions into thirds and the green parts into small slices.
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  3. Sauté onions and the white portions of the green onions until soft and translucent. Remove from the wok.
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  4. Slice the Chinese sausages into thin pieces, put them in the wok, add a small amount of soy sauce on them for extra flavor, and cook until slightly brown. Remove from the wok.
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  5. Mix and cook the eggs in the wok until mostly cooked through, then remove.
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  6. Add the day-old rice and cook until warmed through.
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  7. Add the soy sauce, Maggi, and sesame oil.
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  8. Mix in the eggs, sausage, sautéed onions, and green onions.
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  9. Season with white pepper.
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  10. Serve in a bowl and garnish with the green slices of green onion.
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Food Critic Review

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Horrid. Absolutely Horrid. The amalgamation of flavors can only be described as an assault on the senses.

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American Comfort

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